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Menu

Menu
4 Course
Buffalo Chicken Mac & Cheese
Crispy Chicken Skin
Mixed Field Greens
Heirloom tomato, sweet onion, shaved parmesan, sherry reductions, lemon honey vinegar
"Perfect Steak"
Seared NY Strip, roasted garlic mashed potatoes, French green beans, “410 steak sauce”.
Sweet Potato Cobbler
Almond crumble, Cinnamon cream
6 Course
Egg Toast
grilled prosciutto wrapped crostini, egg salad
Steak Tartare
Grilled cheese crostini, roasted garlic aioli
Kale & Collard Green Chopped Salad
apple, cornbread, croutons, aged cheddar, Pickled golden raisin, cider-maple dressing.
Burnt Orange Ribs
Pork rind gremolata
Cider Glaze Salmon
Carrot basil mash, sprouts, candied maple almonds
Banana Pudding Parfait
Caramelized banana, vanilla custard, cookie crumble
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